MS Palabok Gravy Mix

Artikelnr: 186
 1 items

57 gram

So varied are the ways to prepare noodles, but the idea of smothering noodles with a sauce heavy with the aroma of seafood and garlic make our Palabok an altogether different gastronomic adventure. 

Pancit Palabok Recipe (Serves 6): 
1 pouch (57g) Mama Sita's Oriental Gravy (Palabok) Mix 
8 oz (227g) bihon (rice noodles) cooked as directed in the package 
2 1/2 cups (625 ml) water or unsalted soup stock 
2 tbsp (30 ml) cooking oil 
1 tbsp (8g) minced garlic 
1/4 cup (15g) tinapa (smoked fish) flakes 
2 hard boiled eggs (peeled and sliced into wedges) 
3 tbsp (15g) spring onions (chopped) 
1/2 cup (100g) shrimps (boiled and peeled) 
1/4 cup (15g) tinapa (smoked fish) flakes 
1 tbsp (15g) fried minced garlic 
1/2 cup (30g) crushed cracklings 
1/2 cup (100g) squid (cooked and cut into rings) 
Cooking Instructions: 
1. Dissolve Mama Sita's Palabok Mix in favoured liquid 
2. In a wok, saute garlic and tinapa flakes in oil, then stir in dissolved Mama Sita's Palabok Mix 
3. Bring to a boil, stirring till thick enough to coat the back of a spoon 
4. Put bihon in serving platter and pour sauce over it. Garnish with eggs, spring onions, shrimps, etc. Serve with calamansi (Philippine lemon) and patis (fish sauce) 

Allergy Advice: Contains Soya. 

Store in a cool dry place.

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