Manila Nata de Coco White

Artikelnr: 460
 5 items

340 gram

Nata de coco
Nata de coco.JPG

Nata de coco are the translucent cubes in this fruit salad.

Type Confectionery or dessert
Place of origin Philippines
Main ingredients Coconut water
 Cookbook: Nata de coco   Media: Nata de coco

Nata de coco (also marketed as "coconut gel") is a chewy, translucent, jelly-like food produced by the fermentation of coconut water,[1] which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in the Philippinesnata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice creampuddings, and fruit cocktails.[2]


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