PA Bagoong Sauteed Schrimp Paste

Artikelnr: 377
 1 items

250 gram 

shrimp Bagoong paste Classic from Pangasinan Agamang (Guisado)

Bagoong is a sauteed shrimp paste made of small fermented shrimps (alamang). It can be made of garlic, onion, tomatoes and pork. It can be eates as a condiment or as a whole dish.

Many Filipino dishes are based on the bagoong taste. Kare-kare and binagoongan are a few. A simple way to have bagoong is with steamed rice.

Note: White spots may appear due to the re-crystallization of salt and sugar during the atmospheric changes. This does not affect the quality of the product.

Storage: Keep in a cool dry place. Refrigerate after opening.

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