We at Seaking provide you with the freshest frozen fish in the market.
To ensure this quality, we adhere to a very strict process of production.
From the sea...
We get our raw fish from accredited fish farms in Pangasinan. They should have a BFAR Certificate for Good Aquaculture Practices to ensure environmental sustainability, animal welfare and food safety. Furthermore, we conduct a pesticide and antibiotic analysis as an added measure for our customers’ health.
Afterwards, we conduct both a raw and a cooked evaluation test of harvested fish. Once the fishes pass the test, they graduate and are assigned a Fish Acceptance Number. All these were conducted while maintaining the fish’s temperature of less than 4 degrees.
Meanwhile… we inspect our delivery trucks.